Nezaboravna berba

It is believed that berry originates from Europe and Asia, but is now present in almost all parts of the world. Blackberry fruit is rich in nutrients, and besides fresh it is also used for preparing different products.
Blackberry is a perennial bush, covered with thorns. It grows wild along the edges of forests, in some hundred different species. At the present time cultivated varieties of thorn less blackberries have been created.The fruit is very tasty, and both root and leafs are also used. The energy value per 100 grams is 121 kJ (29 kcal).
The fruit is very tasty, and both root and leafs are also used. The energy value per 100 grams is 121 kJ (29 kcal).

Blackberry fruit contains:

• Sugar 7%
• Fiber 7.3 g
• Carbohydrates 13%
• Proteins 1%
• Wine acid
• Apple acid.
• Vitamins and
• Minerals

Of the vitamins:

• Pro-vitamin A - carotene,
• Vitamin B complex and
• Vitamin C,

The minerals:

• Rich in Potassium 210 mg,
• Calcium 63 mg,
• Magnesium 30 mg,
• Iron
• Phosphorus and
• Copper.

Blackberry is used in herb medicine since ancient times as syrup, wine and usually as a tea made from the leaves. Blackberry leaves are recommended to strengthen the gums, while blackberry root helps remove dental scale. Blackberries sprouts stop diarrhea and bleeding.
Dried young leaves are used for tea and they are particularly effective against diarrhea. They contain tannin, flavones, organic acids, vitamin C and minerals. Fresh fruit is used to strengthen the body, for stomach problems, improving digestion and removing water from the body, as well as for colds and sore throats.

Consumption:
Blackberry wine is served chilled at a temperature of 10 ° C as an aperitif wine just before meals. It's great with cheese dishes, then the dark meat and game as well as the noble cheeses. Provides superior experience and we personally recommend it for pleasant moments of relaxation.

The recommended daily dose of blackberry wine is 1 - 1,5 dl, 2 times a day.

THE HEALING EFFECT OF BLACKBERRY WINE

Curativeness of blackberry wine is in the high content of vitamin C, a large amount of minerals, iron (highest in all food products). That is why it is recommended to anemic individuals, pregnant women, nursing mothers, as well as those with weak immune system, anemia and fatigue. It regulates low blood pressure, improves circulation, increases appetite and is a natural aphrodisiac.

Why blackberry wine is healthy?
Iron is part of hemoglobin that is "responsible" for the transport of oxygen through the bloodstream to the cells.

Healing ingredients are:

Vitamins:

• Vitamin C,

• Provitamin A, P, E,

• B complex,

• Folic acid

• Vitamin H (Biotin)

• K5

• Niacin

Mineral substances:

• Iron,

• Magnesium

• Zinc

• Molybdenum

• Calcium

• Potassium

• Manganese

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